AG's Curly tea is nutty with a fresh floral character and are lightly roasted with grassy touch. This tea consists of the youngest tea leaves picked in early spring, only a few days a year. Each leaf is carefully picked by hand, dried and coiled into a unique curled shape, for ease of storage, transportation and to preserve its essence for longer periods.
Taste Note:
The liquor has a sweet aroma with notes of caramel and orange. Coming to the best part, the taste! The tea leaves naturally has infusion notes similar to butterscotch, yellow flowers and oranges combined.
Curly Gold Tea 100gm
Contents:
Rolled tea leaves,
Process:
Naturally Oxidized, Sun-dried and hand rolled to perfection
Brewing Instructions:
For best tea experience, we recommend the following process,
- Prepare. To prepare the vessel, First, warm your teapot with boiling water. Discard all water.
- Rinse. Fill the teapot with tea leaves in a 3g (1g per serving) ratio. Rinse the leaves with boiling water, pouring until the pot overflows and then emptying immediately with the lid slightly open so as not to “cook” the leaves.
- Brew. Pour water into the brewing vessel. , then lower the water temperature to 80˚C, Depending on the tea, brew between 10 and 30 seconds.
- Serve. Pour the tea from the teapot into the tea pitcher so as to equalize the strength of the brew, and then serve into cups.
- Enjoy. Now Sit back and enjoy your cup filled with delightful nectar.
Tips: The tea is best enjoyed just as it is but preferably at slightly lower temperatures like 72 degrees.
YET TO COMPLETE
